Cocoa butter, organic certified

€21,50 – €380,00

  • Organic cocoa butter, certified by Skal
  • 100% natural cocoa butter
  • Rich in antioxidants and vitamin E
  • Food grade
  • Characteristic fragrance and color (ivory)
  • Cocoa beans from different countries
0,5 kg - € 21,50 (incl 9% VAT)
1 kg - € 37,- (incl 9% VAT)
25 kg - €380,- (incl 9% VAT)

5 boxes and more: please contact us for bulk prices.
If you are located outside the EU, please contact us for shipping prices.
Shipping & Delivery
We ship all over the world. If your country is not listed in the drop down menu during check out you can contact us to get a quotation.

Free shipping within the Netherlands for orders over € 50,-
For orders under € 50,- shipping costs are € 4,95 within The Netherlands.

Your order is shipped in 1 or 2 working days.
Time of arrival depends on the shipping address.
If you are on a tight schedule, please give us a call to see how we can help.
About this cocoa butter

100% pure and natural cocoa butter

This cocoa butter is 100% pure and natural. It has the intense fragrance of cocoa, it’s not deodorized. This cream-colored cocoa butter is organic certified.

Used in chocolate and more

This organic certified cocoa butter is a cream-colored fat, extracted from cocoa beans. Besides in chocolate, it is also used in cosmetics as an ingredient for soap and in a variety of lotions and creams (body butter, shower gels, lip balm, lipstick, etc.). It is often used because of its natural emollient properties and bringing stiffness to the end product.

Soft for the skin

Cocoa butter has a good oxidative stability, and is naturally rich in antioxidants and vitamin E. Due to the good ratio of unsaponifiable matter it enhances skin elasticity. The melting point ranges from 31˚C - 35˚C, so cocoa butter is stiff solid at room temperature. It is known for its moisture-regulating properties. All this combined makes this product super emollient.

The difference between cacao and cocoa butter?

There is no difference between cocoa butter and cacao butter. These terms are used to describe the same thing. We only use the term cocoa, because that is the term used in the international markets.

Our cocoa butter is not cold pressed. i.e. not raw.

Name Organic Cocoa Butter
Appearance Solid block of butter
Taste and Odour Mild cocoa taste and smell
Color Yellowish
Melting Point 31 - 35°C
Shelf Life Solid: 18 months from production date, Liquid: 1 month

Micro Organism Limit Value Method of determination
Total plate count 5,000cfu/g NEN-ISO-4833
Yeasts 50 cfu/g NEN-ISO-215271-1
Moulds 50 cfu/g NEN-ISO-21527-1
Enterobacteriaceae 10 cfu/g NEN-EN-ISO-21528-2
Escherichia Coli Negative in 1 g NEN-EN-ISO-16649-2
Salmonella Negative in 100 g NEN-EN-ISO-6579

Quality standart Method of determination
Moisture Max 0.1% Conform/IOCCC/ISO
FFA Min 1,75% Conform/IOCCC/ISO
Iodine Value 33-42 g/hg Conform/IOCCC/ISO
Peroxide Value Max. 3.0 meq O2/kg conform/IOCCC/ISO

Energy (KJ/kcal) 3770/900
Total Fat (g) 100
of which saturated fatty acids (g) 62