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Deodorised cocoa butter, organic certified

€15,70 – €473,70

  • Organic cocoa butter, certified by Skal
  • 100% natural
  • Rich in antioxidants and vitamin E
  • Mild fragrance and ivory color
  • Food grade
0,5 kg - € 15,70 (ex 9% vat)
1 kg - € 25,70 (ex 9% vat)
25 kg - € 473,70 (ex 9% vat)
€15,70
Shipping & Delivery
We ship all over the world. If your country is not listed in the drop down menu during check out you can contact us to get a quotation.

Free shipping within the Netherlands for orders over € 50,-
For orders under € 50,- shipping costs are € 3,95 within The Netherlands.

Your order is shipped in 1 or 2 working days.
Time of arrival depends on the shipping address.
If you are on a tight schedule, please give us a call to see how we can help.
About this cocoa butter

Pure

This cocoa butter is deodorized, but still pure and nature. It is not completely deodorized, so it still has the characteristic fragrance of cocoa. No chemicals are used for deodorizing. Steam is mainly used for deodorizing. This cream-colored cocoa butter is certified organic.

Chocolate and more

This cocoa butter is a cream-colored fat, extracted from cocoa beans. Besides in chocolate, it is also used in cosmetics as an ingredient for soap and in a variety of lotions and creams (body butter, shower gels, lip balm, lipstick, etc.). It is often used because of its natural emollient properties and bringing stifness to the end product.

Soft for the skin

Cocoa butter has a good oxidative stability, and is naturally rich in antioxidants and vitamin E. Due to the good ratio of unsaponifiable matter it enhances skin elasticity. The melt point is ranging from 31˚C - 35˚C, so cocoa butter is stiff solid at room temperature. It is known for its moisture-regulating properties. All this combined makes this product super emolient.

Cocoa or cacao

We are aware cocoa and cacao are sometimes used to differentiate. We use only the term cocoa because that is the term used in the international markets.

Our cocoa butter is not cold pressed. i.e. not raw.
Specifications

 

PHYSICAL & CHEMICAL ANALYSES

Parameter

Specification

Method

FFA (%)

Max 1.75

EN-ISO 660

Peroxide (meq/kg)

Max 3.0

EN-ISO 3960

Flavor score

Conform

Organoleptic



MICROBIOLOGICAL ANALYSES


Parameter

Specification

Method

Aerobic Plate Count (CFU/gram)

Max 5000

EN-ISO 4833

Enterobacteriaceae (CFU/gram)

Max 10

ISO 21528-2

Salmonella (/100 gram)

Absent

EN-ISO 6579

Yeast (CFU/gram)

Max 50

ISO 21527-2

Moulds (CFU/gram)

Max 50

ISO 21527-2