Free shipping within the Netherlands for orders over € 50,-
For orders under € 50,- shipping costs are € 3,95 within The Netherlands.
Your order is shipped in 1 or 2 working days.
Time of arrival depends on the shipping address.
If you are on a tight schedule, please give us a call to see how we can help.
Pure
This cocoa butter is pure and natural. It has the intense fragrance of cocoa, it’s not deodorized. This cream-colored cocoa butter is certified organic.
Chocolate and more
This cocoa butter is a cream-colored fat, extracted from cocoa beans. Besides in chocolate, it is also used in cosmetics as an ingredient for soap and in a variety of lotions and creams (body butter, shower gels, lip balm, lipstick, etc.). It is often used because of its natural emollient properties and bringing stifness to the end product.
Soft for the skin
Cocoa butter has a good oxidative stability, and is naturally rich in antioxidants and vitamin E. Due to the good ratio of unsaponifiable matter it enhances skin elasticity. The melt point is ranging from 31˚C - 35˚C, so cocoa butter is stiff solid at room temperature. It is known for its moisture-regulating properties. All this combined makes this product super emolient.
Cocoa or cacao
We are aware cocoa and cacao are sometimes used to differentiate. We use only the term cocoa because that is the term used in the international markets.Our cocoa butter is not cold pressed. i.e. not raw.
Parameter |
Specification |
Method |
FFA (%) |
Max 1.75 |
EN-ISO 660 |
Peroxide (meq/kg) |
Max 3.0 |
EN-ISO 3960 |
Flavor score |
Conform |
Organoleptic |
MICROBIOLOGICAL ANALYSES
Parameter |
Specification |
Method |
Aerobic Plate Count (CFU/gram) |
Max 5000 |
EN-ISO 4833 |
Enterobacteriaceae (CFU/gram) |
Max 10 |
ISO 21528-2 |
Salmonella (/100 gram) |
Absent |
EN-ISO 6579 |
Yeast (CFU/gram) |
Max 50 |
ISO 21527-2 |
Moulds (CFU/gram) |
Max 50 |
ISO 21527-2 |